Avocados

Specifications

  • Hass bateau avocado: 4kg or 10kg box
  • Hass avion avocado: 4 or 6 kg box
  • Calibre 16 to 24

Informations

The avocado is a versatile and nutritious fruit, widely appreciated for its creamy texture and health benefits. Here are some typical characteristics of the avocado:

Appearance Avocados are generally oval or pear-shaped. Their size can vary considerably depending on the variety. The skin is generally thick and rough, with shades of green, brown or purple, depending on the variety and degree of ripeness.

Flesh The inside of the avocado is the edible part. The flesh is creamy, smooth and pale green to bright yellow, depending on the variety and degree of ripeness. The texture of the avocado is often compared to that of butter or cream.

Taste and Flavour The avocado has a sweet, rich flavour with hints of nuts. Its flavour can vary from variety to variety, but on the whole it is appreciated for its subtle flavour and indulgent texture. Its aroma is sweet and distinctive.

Maturity To determine whether an avocado is ripe, it's best to squeeze it gently with your fingers. If it yields slightly to pressure and doesn't feel too soft, it's probably ready to eat. The colour of the skin can also be an indicator, but this depends on the variety.

Variety There are several varieties of avocado, each with unique characteristics in terms of shape, size, flavour and colour. Some popular varieties include Hass avocados (with black skin and creamy flesh), Fuerte avocados (with green skin and lighter flesh), and Bacon avocados (with smooth skin and slightly firmer flesh).

Uses Avocados have many uses in the kitchen. They are delicious eaten fresh, sliced or diced, added to salads, spread on toast (guacamole), added to smoothies, or even used in hot dishes such as tacos and omelettes. They are also commonly used to prepare creamy sauces and vegetarian dishes.

Health benefits Avocados are rich in heart-healthy monounsaturated fats, dietary fibre, B vitamins, vitamin E and potassium. They can contribute to heart health, weight management and healthy skin.

The avocado is a versatile ingredient that can add a touch of creaminess and nutrition to many dishes, making it one of the most popular fruits in the world of modern cooking. 

 

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Origin : Kenya
Transport : Plane, Boat

Disponibility : March, April May, June, July, August 


 
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