Green beans

Specifications

Bobby Avion green beans : 4kg box

 

Informations

Green beans, also known as mange-tout or French green beans, are elongated, narrow green vegetables that are appreciated for their delicious flavour and crunchy texture. Here are some important characteristics of green beans:

 

Appearance : Les haricots verts sont de couleur vert vif et ont une forme allongée et fine. Ils sont généralement récoltés avant que les grains à l’intérieur ne deviennent matures, ce qui leur confère leur texture tendre et croquante.

Texture Green beans have a crunchy, tender texture, making them a pleasure to eat raw or cooked.

Use Culinary Green beans are versatile in the kitchen. They can be steamed, boiled, sautéed, grilled or even eaten raw in salads. They are also often used as a side dish or as an ingredient in stir-fries, casseroles and soups.

Nutrition Green beans are an excellent source of fibre, vitamins (including vitamin K, vitamin C and vitamin A) and minerals such as potassium and folate. They are also low in calories, making them a healthy choice for balanced diets.

Conservation Fresh green beans can be stored in the fridge for a few days. It's best to keep them in a perforated plastic bag to maintain their freshness.

Variety There are different varieties of green bean, some of which may be thinner or wider, but they generally share similar characteristics in terms of texture and flavour.

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On request