Cassavas

Specifications

Manioc Bateau: Boxes of 4, 5 or 6 kg

Informations

Cassava is an edible root native to South America, widely cultivated for its nutritional value and culinary versatility. Here are some important characteristics of cassava:

Versatile root Cassava is appreciated for its culinary versatility. It can be prepared in a variety of ways, including as flour, tapioca, purée, chips, fritters and much more.

Types of cassava There are two main types of cassava: sweet and bitter. Sweet cassava can be eaten after minimal cooking, while bitter cassava contains toxic compounds that require specific treatment before consumption.

 

Nutritional value : Cassava is an excellent source of complex carbohydrates, making it an important source of energy in many regions. However, it is relatively low in protein and vitamins compared with other food sources. It can be an important part of a balanced diet.

Culinary use : Cassava is used to prepare a variety of traditional dishes in different cultures. It can be grated to make flour, processed into tapioca for desserts and drinks, cooked to make purees or chips, and even used in the preparation of bakery products.

Adaptability Cassava grows well in a wide range of soils and climates, making it an important crop for regions where other crops may not thrive as easily.

 

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