Peppers

Specifications

Fresh chilli pepper by plane: 3, 4 or 5kg box

Informations

Chillies, also known as peppers or chillies, are fruits belonging to the Solanaceae family. They are widely used in cooking all over the world to add flavour, heat and colour to dishes. Here are some important characteristics of chillies:

Variety There is a wide variety of chillies with different degrees of spiciness and flavour. Varieties range from mild to very hot, each with its own culinary uses.

Uses Chillies are used fresh, dried, powdered or in sauces to add heat and flavour to dishes. They can be added to savoury, sweet or spicy dishes, and can even be used to make marinades and condiments.

Variety popular Some well-known chilli varieties include sweet peppers, jalapeños, habaneros, serranos, cayenne and, of course, very hot chillies such as Carolina Reaper and Bhut Jolokia.

Nutritional Value Chillies are rich in vitamins C and A and antioxidants. Capsaicin, the compound responsible for heat, is also associated with health benefits such as boosting the metabolism.

Utilisation dans la Cuisine : Ils sont utilisés dans une variété de cuisines, notamment la cuisine mexicaine, indienne, thaïlandaise, chinoise et bien d’autres. Ils peuvent être farcis, ajoutés aux sauces, utilisés pour faire des salsas et même utilisés dans des plats de fruits de mer et de viande.

Conservation Fresh chillies can be stored in the fridge for a few days. Chillies can also be dried, frozen or ground into powder for later use.

Chillies add an exciting dimension to cooking, bringing warmth and flavour.

Calendar of campagne :

On request